Pisang Goreng Atok Deriey & Opah Dah

In the heart of Kuala Lumpur, nestled within the charming local community of Kampung Sri Batu, there's a culinary treasure that consistently draws a crowd: Pisang Goreng Atok Deriey & Opah Dah. This beloved establishment isn't just another food stall; it's a testament to the enduring appeal of simple, perfectly executed Malaysian street food. For locals seeking that comforting, crispy, and sweet bite, Atok Deriey & Opah Dah has become a revered name, synonymous with some of the best pisang goreng (banana fritters) the city has to offer. It's a place where tradition meets taste, creating an experience that keeps patrons coming back, even if it means a little wait.

What sets Pisang Goreng Atok Deriey & Opah Dah apart in Kuala Lumpur's competitive food scene is their unwavering commitment to quality and a unique touch that elevates their offerings. Customers consistently rave about the "delicious" and "sweet" fried bananas, highlighting a perfect balance achieved through selection of ripe fruit and expert frying techniques. The "crispy batter even when it's cold" is a particular triumph, addressing a common challenge with fried snacks and ensuring enjoyment even after a short journey. Beyond the star attraction, their "fried sweet potato is also delicious," offering a delightful alternative for those who enjoy variety. The addition of "chili soy sauce" for the fried banana, as mentioned by a long-time fan, showcases a delightful local custom that enhances the overall flavor profile, adding a tangy and spicy kick to the sweetness. While a minor point of feedback mentions the frying of lekor crackers in the same pan, leading to a slight fish cracker smell on the banana, this is often a characteristic of traditional street food stalls that fry multiple items for efficiency and adds to the authentic local experience for many. The consistent presence of "a lot of people" queuing from 1 pm to 6 pm is a clear indicator of its immense popularity and the undeniable draw of their delicious fried treats, firmly establishing Pisang Goreng Atok Deriey & Opah Dah as a local institution in Wilayah Persekutuan Kuala Lumpur.

Pisang Goreng Atok Deriey & Opah Dah is strategically located in Kampung Sri Batu, 51100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia. This places it within a residential and local commercial area, making it easily accessible for residents of Kampung Sri Batu and the surrounding neighborhoods. For those driving, street parking is typically available in the vicinity, though it might require a short walk during peak hours due to the stall's popularity. Kampung Sri Batu is generally well-connected by local roads, allowing for straightforward navigation. While direct public transport to the exact stall location might vary, Kampung Batu station, which serves both the KTM Komuter and MRT Putrajaya Line, is located nearby. From Kampung Batu station, one can easily reach the stall via a short taxi or ride-hailing service like Grab, or even a brisk walk depending on the exact starting point within Kampung Sri Batu. Several Rapid KL bus routes also serve the broader Kampung Batu area, providing additional public transport options. This blend of local accessibility and proximity to major public transport hubs ensures that Pisang Goreng Atok Deriey & Opah Dah remains a convenient and popular destination for locals craving their renowned fried delights.

Pisang Goreng Atok Deriey & Opah Dah specializes in a focused menu of traditional Malaysian fried snacks, ensuring each item is prepared to perfection. Their primary services include:

• Pisang Goreng (Banana Fritters): Their signature dish, praised for its sweet banana and consistently crispy batter, even when cool.
• Sweet Potato Fritters: A delicious alternative to the banana fritters, also highly regarded by customers for its taste and texture.
• Keropok Lekor (Fish Crackers): Fried traditional fish crackers, providing a savory, crunchy snack option.
• Chili Soy Sauce: A popular condiment offered with the fried banana, adding a unique sweet and spicy kick, enhancing the overall flavor profile.
• Takeaway Service: As a traditional stall, all items are prepared for immediate consumption or convenient takeaway.
• Freshly Fried Items: Snacks are fried in batches to ensure freshness and optimal crispiness for customers.
• Efficient Service: Despite the typical queues, the staff aims to serve customers promptly to manage the high demand.

Pisang Goreng Atok Deriey & Opah Dah stands out due to several distinctive features and highlights that contribute to its local legend status:

• Exceptional Pisang Goreng Quality: Consistently lauded as "delicious" and "sweet," with a "crispy batter even when it's cold," indicating superior preparation and ingredient quality. This is the main draw.
• Unique Chili Soy Sauce Accompaniment: The availability of "chili soy sauce" with the fried banana provides a unique and highly appreciated flavor enhancement, a beloved local pairing.
• Popularity and Consistent Demand: The regular presence of "a lot of people" and the need to "be patient and wait" signifies its immense popularity and the high demand for their fresh, hot fritters.
• Variety of Traditional Snacks: Offering both pisang goreng and "fried sweet potato" provides a good selection of authentic Malaysian fried snacks from a single reputable source.
• Authentic Local Experience: Visiting the stall offers a genuine glimpse into the vibrant street food culture of Kuala Lumpur, attracting both regulars and those seeking an authentic taste of local life.
• Reliable Operating Hours: The mention of being "open from 1 pm-6 pm" provides clear expectations for customers, allowing them to plan their visit to secure their favorite snacks.

Given that Pisang Goreng Atok Deriey & Opah Dah operates as a traditional street food stall, it is unlikely to offer formal "promotions" or "special offers" in the same vein as larger, more commercial restaurants. Their core appeal lies in the consistent quality and affordable pricing of their beloved traditional snacks. The "promotion" is inherently the deliciousness and value offered with every purchase, which keeps customers returning. Traditional stalls like this rarely engage in discount campaigns or loyalty programs; their business model relies on high volume and consistent demand for their signature items.

Any perceived "special offer" would typically be the promise of freshly fried, hot, and delicious items straight from the wok. Customers seeking value will find it in the generous portions and the authentic taste that keeps the queues long. To inquire about current pricing or any informal updates, visiting the stall directly during operating hours would be the most effective approach.

As a traditional street food stall, Pisang Goreng Atok Deriey & Opah Dah primarily conducts business directly at its physical location. Phone numbers or online booking systems are typically not part of their operational model, as the focus is on walk-up customers and freshly prepared items for immediate purchase. You can find this popular spot at:

• Address: Kampung Sri Batu, 51100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Customers are encouraged to visit the stall in person during their operating hours to enjoy the hot and delicious fritters. Based on reviews, their operating hours are typically from 1 pm to 6 pm, but it is always advisable to factor in potential queues, especially during peak times.

Pisang Goreng Atok Deriey & Opah Dah is exceptionally suitable for locals in Wilayah Persekutuan Kuala Lumpur, particularly those in and around Kampung Sri Batu, because it offers an authentic, high-quality, and comforting taste of Malaysian street food that resonates deeply with the community. Firstly, their "delicious" and "sweet" pisang goreng with its "crispy batter even when it's cold" is a testament to culinary excellence in a simple form. This consistent quality means locals can rely on them for a satisfying snack experience every time. The inclusion of "sweet potato fritters" and the distinct "chili soy sauce" for the banana fritters caters to diverse local tastes and preferences, offering familiar yet elevated flavors. Secondly, as a beloved neighborhood institution, it fosters a sense of community. The willingness of patrons to "be patient and wait" in queues speaks volumes about the value they place on Atok Deriey & Opah Dah's offerings, reinforcing its status as a local gem. It's not just about the food; it's about the experience of enjoying a fresh, hot snack that is deeply embedded in Malaysian culture, serving as a perfect tea-time treat or a quick bite. For residents of Kuala Lumpur, Pisang Goreng Atok Deriey & Opah Dah represents a reliable source of traditional comfort food, making it an indispensable part of their local culinary landscape.

Pisang Goreng Atok Deriey & Opah Dah

Kampung Sri Batu, 51100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia