Kedai Makan Permata Puspasary

Welcome to Kedai Makan Permata Puspasary, a cherished culinary gem nestled in the heart of Dengkil, Selangor. For years, this humble eatery has been a staple for locals seeking genuine, heartwarming Malaysian home-cooked meals. It's more than just a restaurant; it's a place where tradition meets taste, offering a comforting dining experience that feels just like eating at home. Known for its consistent quality and a menu that caters to various cravings, Kedai Makan Permata Puspasary has built a loyal following, with many customers returning regularly since as far back as 2012, a testament to its enduring appeal and delicious offerings.

While the restaurant has seen changes over the years, one thing has remained constant: the authentic taste that keeps patrons coming back. If you're in Selangor and looking for a taste of true Malaysian hospitality coupled with delectable food, Kedai Makan Permata Puspasary should definitely be on your list. Whether you're an early bird looking for a hearty breakfast with more choices or prefer to drop by later for their satisfying fried dishes, this spot has something for everyone. It’s a place where food isn't just about sustenance, but about connection, community, and the comforting flavors of Malaysia.

Kedai Makan Permata Puspasary is conveniently located at Jalan Anggerik, Kampung Dato Ahmad Razali, 43800 Dengkil, Selangor, Malaysia. This address places it within easy reach for residents of Dengkil and surrounding areas in Selangor. Dengkil, situated in the Sepang district, is a vibrant and developing area with good road networks, making the restaurant accessible by car or motorcycle.

For those traveling from further parts of Selangor, the restaurant's location within Kampung Dato Ahmad Razali means it's generally free from the heavy traffic often found in larger urban centers. There is typically ample parking available in the vicinity, which adds to the convenience for diners. Its presence in a local kampung setting gives it a relaxed and unpretentious vibe, inviting diners to come as they are and enjoy a meal in a comfortable environment. The straightforward address ensures that even those unfamiliar with the area can navigate their way to this beloved local eatery with ease, making it a hassle-free dining destination for families and individuals alike.

Kedai Makan Permata Puspasary provides a variety of services designed to cater to the needs of its diverse clientele, ensuring a pleasant and satisfying dining experience.

• Dine-In Service: The restaurant offers a comfortable and welcoming environment for customers who wish to enjoy their meals on-site. The atmosphere is typically casual and friendly, perfect for a relaxed meal alone or with family and friends.

• Takeaway Service: For those on the go or who prefer to enjoy their food at home or work, takeaway options are readily available. This allows customers to conveniently pick up their favorite dishes and enjoy them wherever they wish.

• Breakfast and Lunch Meals: The menu is primarily focused on serving delicious meals for both breakfast and lunch. Customers are advised to come early, especially around 11 AM, to get the freshest and widest variety of options, particularly for their popular "nasi campur" (mixed rice) selection.

• Nasi Campur (Mixed Rice): This is a cornerstone of their offerings. Diners can choose from a rotating selection of lauk (dishes) to accompany their rice, reflecting the daily specials and traditional home-cooked recipes. While the choices might not be endless, the quality and taste are consistently praised for their homely feel.

• Fried Dishes (Goreng-Goreng): For those visiting later in the afternoon, typically after 1 PM, their "goreng-goreng" (fried dishes) menu comes highly recommended. These freshly prepared items offer a different but equally satisfying culinary experience.

• Desserts and Beverages: To complete your meal, the restaurant offers delightful local desserts such as ABC (Air Batu Campur - shaved ice with various toppings) and Cendol, which are highly popular among regulars. A range of hot and cold beverages are also available to complement your food.

Kedai Makan Permata Puspasary stands out for several key features and highlights that make it a local favorite and a must-visit spot in Selangor for authentic Malaysian cuisine.

• Authentic Home-Cooked Taste: The most significant highlight of Kedai Makan Permata Puspasary is its commitment to serving dishes that genuinely taste like home-cooked meals. Many long-time customers consistently praise the food for its authentic flavor profile, reminding them of traditional family recipes. This "home-cook" feel is a major draw for those seeking comfort food.

• Consistency in Quality: Despite changes over the years, the restaurant has managed to maintain a consistent taste and quality in its offerings. This reliability is highly valued by regulars who know they can always expect a satisfying meal.

• Popular Nasi Campur Selection: Their Nasi Campur is a crowd-puller. While the variety might be limited compared to larger establishments, the carefully selected dishes are prepared with care, ensuring a hearty and delicious meal. Arriving early (around 11 AM) is recommended to get the best selection of these popular dishes.

• Highly Recommended Fried Dishes: For those who arrive later in the day, the "goreng-goreng" menu offers equally enticing options. These fried dishes are a highlight for many and provide a tasty alternative to the Nasi Campur.

• Signature ABC & Cendol: The restaurant's ABC and Cendol are particularly noteworthy. These traditional Malaysian desserts are often cited by customers as excellent choices to cool down and end a meal on a sweet note. Their refreshing taste makes them perfect for Selangor's warm climate.

• Long-Standing Reputation: With customers visiting since 2012, Kedai Makan Permata Puspasary has built a strong and positive reputation within the local community. This longevity speaks volumes about its quality, service, and ability to continually satisfy its patrons.

• Friendly and Local Atmosphere: The "simple warung" (eatery) setting contributes to a friendly, laid-back atmosphere. It’s a place where locals feel comfortable and can enjoy a no-frills, genuine dining experience. This unpretentious ambiance adds to its charm and appeal.

Based on available public information, specific ongoing promotions or special offers directly from Kedai Makan Permata Puspasary are not widely advertised beyond what might be available through food delivery platforms. However, it's common for local eateries like this to offer informal daily specials or seasonal items.

For the most current information on any promotions, such as set meal discounts, special pricing for certain dishes on specific days, or loyalty programs, it is always best for customers to:

• Visit the Restaurant Directly: Check for any announcements or posters displayed at the restaurant's premises.

• Inquire with Staff: Speak directly with the friendly staff, who would be able to inform you about any current deals or upcoming specials.

• Check Food Delivery Platforms: If the restaurant partners with food delivery services, they often feature platform-specific promotions, discounts, or free delivery offers. Looking at their listing on these apps (if applicable) might reveal some active deals.

Given its focus on traditional, affordable home-cooked meals, Kedai Makan Permata Puspasary's value proposition often lies in its consistent quality and reasonable pricing rather than aggressive promotional campaigns. Many loyal customers appreciate the everyday affordability and authentic taste, which are in themselves a "special offer" in terms of value.

For those planning a visit or needing to get in touch with Kedai Makan Permata Puspasary, here is the essential contact information:

• Address: Jalan Anggerik, Kampung Dato Ahmad Razali, 43800 Dengkil, Selangor, Malaysia

• Phone: Please note that a public phone number for direct inquiries or reservations is not readily available from the provided information. It is common for smaller, traditional eateries (warung) in Malaysia to rely on walk-in customers rather than phone bookings. If a number becomes available through local directories or social media, it would be updated here.

It is always advisable to verify operating hours locally or through popular food review platforms, as these can sometimes vary. However, based on customer reviews, the restaurant is well-known for serving breakfast from early morning (around 11 AM for wider varieties of nasi campur) and continuing through lunch, with fried dishes becoming more prominent after 1 PM.

Kedai Makan Permata Puspasary is more than just a place to eat; it's a culinary institution in Dengkil, Selangor, perfectly suited for locals and anyone seeking an authentic Malaysian dining experience. Its suitability for the local community stems from several key aspects that resonate deeply with Malaysian culture and dining habits.

Firstly, the core appeal lies in its unwavering commitment to providing authentic home-cooked flavors. In Malaysia, food is often associated with comfort, nostalgia, and the warmth of a family kitchen. Kedai Makan Permata Puspasary delivers precisely that, with its Nasi Campur selection and other dishes consistently praised for tasting "like home cook." This makes it an ideal spot for individuals and families who crave traditional, unpretentious meals that remind them of their upbringing or simply offer genuine local taste. For many, this is a significant draw, fostering a sense of familiarity and belonging.

Secondly, its accessibility and convenient location in Kampung Dato Ahmad Razali make it a practical choice for daily meals. Locals appreciate places that are easy to get to, offer ample parking, and are free from the hustle and bustle of city centers. The simple, "warung" style setting also contributes to a relaxed atmosphere, encouraging casual visits without the need for formal attire or reservations. This makes it a go-to spot for a quick, satisfying breakfast or a leisurely lunch.

Furthermore, the variety of offerings, even if limited, caters to different times of the day. The recommendation to visit early for the best Nasi Campur selection taps into a common local habit of enjoying fresh, early-morning meals. For those who prefer to eat later, the "goreng-goreng" menu ensures that delicious options are available throughout the lunch period. This flexibility, coupled with beloved local desserts like ABC and Cendol, completes the traditional Malaysian dining experience.

Finally, the consistent quality and long-standing presence in the community have built a strong foundation of trust and loyalty. Customers who have been frequenting the establishment since 2012 speak volumes about its reliability and the sustained satisfaction it provides. This longevity is a testament to its value within the local food scene, making it a reliable and cherished part of the daily lives of many in Dengkil. In essence, Kedai Makan Permata Puspasary isn't just serving food; it's serving a slice of Malaysian culinary heritage, making it an indispensable part of the local fabric in Selangor.

Kedai Makan Permata Puspasary

Jalan Anggerik, Kampung Dato Ahmad Razali, 43800 Dengkil, Selangor, Malaysia