新大同海鲜饭店 San Tai Thong Seafood Restaurant

Salam sejahtera, seafood enthusiasts of Wilayah Persekutuan Kuala Lumpur! When it comes to savoring fresh, expertly prepared seafood dishes, we, as locals, truly appreciate establishments that have stood the test of time and consistently deliver on taste and value. Today, we're thrilled to introduce you to – or perhaps remind you of – a true institution in our city's culinary landscape: 新大同海鲜饭店, or San Tai Thong Seafood Restaurant.

Having served the community since 1987, San Tai Thong Seafood Restaurant brings decades of culinary expertise to our plates. While they recently relocated to their current spot in Taman Tenaga, Cheras, their commitment to quality, freshness, and delicious food remains unwavering. For many of us, finding a reliable spot for a memorable seafood dinner, whether for a family gathering or a casual meal with friends, is a priority, and San Tai Thong has consistently met this expectation.

Based on glowing customer reviews, this restaurant boasts "a wide selection of food menu & seafood to choose from," ensuring there's something for every palate. Patrons consistently highlight that the "price are reasonable & affordable," making it an accessible option for quality seafood dining. The "service is fast & the lady boss is very friendly also," adding a warm and welcoming touch to the dining experience. A standout dish that earns high praise is their "fresh and scrumptious crabs," with a particular fondness for the "salted egg flavour."

As professional content writers specializing in local business SEO-optimized descriptions, our goal is to provide you, our fellow KL residents, with a clear, engaging, and factual overview of San Tai Thong Seafood Restaurant. We want to help you discover or rediscover this long-standing gem and understand why it continues to be a go-to choice for authentic and delightful seafood in Kuala Lumpur. From its convenient location and diverse menu to its renowned dishes and friendly atmosphere, let's explore what makes San Tai Thong Seafood Restaurant a must-visit destination for your next dinner outing.

San Tai Thong Seafood Restaurant is conveniently located in the vibrant Taman Tenaga area of Cheras, within Wilayah Persekutuan Kuala Lumpur. Its precise address is 13, Jalan Selimang, Taman Tenaga, 56000 Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia. This strategic placement makes it easily accessible for residents across Cheras, Salak South, Bandar Tun Razak, and other surrounding neighbourhoods, establishing it as a popular local dining destination.

For those travelling by car, Jalan Selimang is well-connected to major arterial roads within Cheras, ensuring a relatively smooth drive from various parts of Kuala Lumpur. The restaurant's presence on this main thoroughfare often means it's straightforward to locate. While Taman Tenaga is a bustling area, particularly in the evenings, there are typically street parking options available along Jalan Selimang or in adjacent commercial zones. It's always advisable to consider arriving a little earlier, especially on weekends, as parking can fill up quickly due to the area's popularity.

Public transportation also offers viable routes for reaching San Tai Thong Seafood Restaurant. The Cheras area is extensively covered by RapidKL bus services, which provide connections to various parts of Kuala Lumpur. For those utilising the LRT or MRT lines, the nearest stations would likely require a short connecting ride via taxi, an e-hailing service (such as Grab), or a local bus to reach Taman Tenaga. This multi-modal accessibility ensures that the restaurant is within reach for a wide demographic of customers, even if they do not possess private transportation.

The restaurant operates specifically for dinner, from 4:30 PM till 1:00 AM, making it a perfect spot for evening meals and late-night cravings. Given its popularity, particularly on weekends, reserving a table in advance is highly recommended to ensure a seamless dining experience.

• Dine-in Service: San Tai Thong Seafood Restaurant provides a comfortable and spacious setting for customers to enjoy their freshly prepared seafood and other dishes. It's an ideal venue for family dinners, gatherings with friends, or casual meals.
• Extensive Food Menu: The restaurant offers "a wide selection of food menu & seafood to choose from." This includes various types of fresh seafood, cooked in diverse styles, as well as a range of non-seafood Chinese dishes to cater to all preferences.
• Fresh Seafood Selection: Customers can expect a daily selection of fresh seafood, ensuring quality and taste. This often includes various types of fish, prawns, squid, and a highlight like their "fresh and scrumptious crabs."
• Customizable Cooking Styles: Patrons typically have the option to choose their preferred cooking style for seafood, from classic preparations like steamed with ginger and soy sauce to popular Malaysian Chinese styles such as butter prawns, chili crabs, or salted egg crabs.
• Fast and Efficient Service: Reviews highlight that the "service is fast," ensuring that even during busy hours, orders are taken promptly and food is served efficiently, contributing to a pleasant dining experience.
• Affordable Pricing: A key service offering is the commitment to providing delicious seafood at "reasonable & affordable" prices, making quality seafood dining accessible to a wider clientele.
• Table Reservation Service: Given its popularity, especially on weekends, the restaurant advises customers to "best to reserve a table in advance," offering a convenient service to ensure seating availability.
• Friendly Customer Service: The "lady boss is very friendly also," indicating a warm and welcoming atmosphere where customer satisfaction is a priority.

• Extensive Seafood & Food Menu: One of the primary highlights of San Tai Thong Seafood Restaurant is its "wide selection of food menu & seafood to choose from." This ensures that every diner, whether a seafood aficionado or someone preferring other Chinese dishes, will find something to their liking. This extensive range contributes significantly to its appeal for families and larger groups with varied tastes.

• Fresh and Scrumptious Crabs: The restaurant is particularly lauded for its "fresh and scrumptious crabs." This indicates a commitment to sourcing high-quality, fresh crustaceans. The special mention of the "salted egg flavour" suggests that their salted egg crabs are a signature dish and a must-try for crab lovers, known for their rich and savory taste.

• Reasonable & Affordable Pricing: A significant feature that resonates strongly with local patrons is the "reasonable & affordable" pricing. In a city where quality seafood can often come with a high price tag, San Tai Thong makes delicious seafood accessible to a broader demographic, offering excellent value for money. This affordability encourages repeat visits from the community.

• Fast and Friendly Service: Customer reviews consistently praise the "fast service" and the "very friendly" "lady boss." Efficient and welcoming service significantly enhances the dining experience, making customers feel valued and ensuring a smooth meal flow, even during peak hours. This personal touch fosters loyalty and a pleasant atmosphere.

• Long-Standing Reputation Since 1987: Having served the community "since 1987," San Tai Thong Seafood Restaurant carries a rich legacy and a long-standing reputation for quality. This extensive experience speaks volumes about their consistency and ability to adapt while maintaining culinary standards, instilling confidence in diners.

• Convenient Relocated Premises: The fact that they "recently relocated to the current location two years" ago signifies their continued growth and commitment to providing an improved dining environment for their customers. The new premises likely offer better facilities or more space, enhancing the overall dining experience.

• Dinner-Only Operation with Reservation Option: Operating exclusively for dinner from 4:30 PM till 1:00 AM, and offering the option to "reserve a table in advance especially on weekends," highlights a focused approach to evening dining. This allows them to concentrate their efforts on providing a top-notch dinner experience, and the reservation system helps manage demand effectively.

San Tai Thong Seafood Restaurant, as a well-established and highly-regarded eatery, tends to rely on its consistent quality, extensive menu, and "reasonable & affordable" pricing as its primary "special offer" to customers. Unlike larger chain restaurants, traditional Chinese seafood restaurants often don't engage in frequent, widely advertised commercial promotions. Their value proposition lies in the freshness of ingredients, the skill of preparation, and the overall dining experience.

However, based on the nature of such establishments, customers might occasionally encounter informal or unadvertised benefits:

• Seasonal Seafood Specials: Depending on the freshest catch available, the restaurant might feature seasonal seafood items at special market prices. These "specials" would highlight ingredients that are currently at their prime, offering a unique and limited-time culinary experience.
• Set Menus for Groups/Banquets: For larger gatherings, family celebrations, or corporate dinners, San Tai Thong might offer curated set menus. While not always "promotional" in terms of discounts, these sets often provide a comprehensive dining experience at a competitive per-person price, showcasing a variety of their best dishes.
• Loyalty Recognition: Regular patrons, particularly those who have been dining with them since their establishment in 1987, might receive personalized service or subtle gestures of appreciation from the friendly "lady boss" or staff. This could include recommendations or slight accommodations, fostering strong customer relationships.
• Weekend/Holiday Crowd Management: The recommendation to "reserve a table in advance especially on weekends" isn't a promotion but a service to ensure a smoother experience during peak times. This effectively offers customers the "special" benefit of reduced waiting times and guaranteed seating, enhancing their overall satisfaction.

For the most accurate and up-to-date information on any specific daily specials or unique offerings, it's always best to visit the restaurant directly, check their in-house menu boards, or inquire with the friendly staff upon arrival. Their consistent delivery of fresh, delicious, and affordable seafood remains their strongest and most compelling "offer" for the Kuala Lumpur community.

For inquiries, table reservations, or any other information regarding San Tai Thong Seafood Restaurant, you can reach out using the details below. It's highly recommended to call ahead, especially if you plan to visit on weekends or for larger groups, as they advise reserving a table in advance due to their popularity.

Address:
13, Jalan Selimang,
Taman Tenaga,
56000 Cheras,
Wilayah Persekutuan Kuala Lumpur, Malaysia

Phone Numbers:
016-274 5355
+60 16-274 5355

These phone numbers can be used to contact the restaurant directly. Given their operating hours from 4:30 PM till 1:00 AM, it's advisable to call during these times to ensure you connect with their staff. The "lady boss" is noted to be very friendly, so don't hesitate to call for any inquiries.

When planning your visit, using the provided address in your GPS or mapping application will lead you accurately to their location on Jalan Selimang in Taman Tenaga. Their shop lot is generally easy to spot within the commercial area.

For the most current information regarding specific menu items, the freshest catch of the day, or to make your reservation, a direct phone call is the most efficient and recommended method to ensure a smooth and enjoyable dining experience at San Tai Thong Seafood Restaurant.

San Tai Thong Seafood Restaurant, or 新大同海鲜饭店, is an outstandingly suitable dining destination for the residents of Wilayah Persekutuan Kuala Lumpur, particularly those in Cheras and the surrounding areas. Its enduring presence and consistent positive reviews highlight its deep alignment with the culinary preferences and dining habits of our local community. Its suitability for locals is rooted in several compelling factors.

Firstly, and most importantly, it offers a wide selection of fresh and scrumptious seafood. For any seafood lover in KL, the promise of quality, fresh ingredients is paramount, and San Tai Thong delivers. Their reputation for "fresh and scrumptious crabs," particularly the beloved "salted egg flavour," makes it a must-visit for this signature dish. This extensive menu also extends beyond seafood, providing diverse options that cater to the varied tastes within families and groups, ensuring everyone finds something to enjoy.

Secondly, the restaurant’s commitment to "reasonable & affordable" pricing is a significant draw for local patrons. In a bustling city where dining out can often be expensive, San Tai Thong offers high-quality seafood at prices that make it accessible for regular visits. This value-for-money proposition is crucial for family dining and casual outings, allowing locals to enjoy delicious meals without financial strain.

Furthermore, the fast and friendly service, including the welcoming nature of the "lady boss," creates a very pleasant and comfortable dining atmosphere. Locals appreciate efficiency, especially during peak dinner hours, and the swift service ensures a smooth experience. The personal touch from the staff also fosters a sense of warmth and familiarity, making customers feel appreciated and encouraging repeat visits.

Its long-standing history, serving the community since 1987, speaks volumes about its reliability and quality. This deep-rooted presence instills trust and confidence among locals, as it signifies decades of consistent culinary excellence and a profound understanding of local tastes. The recent relocation to an improved setting further demonstrates their dedication to enhancing the dining experience for their loyal clientele.

Finally, operating exclusively for dinner from 4:30 PM till 1:00 AM, with the option to reserve a table, perfectly caters to the evening dining habits of KL residents. Whether it's a family dinner, a gathering with friends after work, or even a late-night craving, San Tai Thong is ready to serve. This focused approach allows them to specialize in creating a memorable dinner experience.

In conclusion, San Tai Thong Seafood Restaurant is a perfectly suited and highly recommended dining destination for locals in Kuala Lumpur. It combines fresh, delicious, and affordable seafood with efficient, friendly service and a long-standing reputation, making it an ideal choice for any evening meal. We encourage all seafood lovers in KL to visit and experience the culinary excellence that San Tai Thong has offered for decades.

新大同海鲜饭店 San Tai Thong Seafood Restaurant

13, Jalan Selimang, Taman Tenaga, 56000 Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia