Asam Pedas Paskal

Kuala Lumpur, a melting pot of cultures and flavours, offers an endless array of culinary delights, from international cuisines to beloved local dishes. Among Malaysia's most iconic and comforting traditional meals, Asam Pedas holds a special place. This spicy and sour fish stew, with its rich gravy and aromatic herbs, is a staple that resonates deeply with Malaysian palates. In the bustling heart of Wangsa Maju, a vibrant neighbourhood in Kuala Lumpur, Asam Pedas Paskal has emerged as a go-to destination for locals craving an authentic and satisfying rendition of this classic dish. This article aims to provide a comprehensive look at what makes Asam Pedas Paskal a must-visit spot for residents of Kuala Lumpur.

Asam Pedas is a dish celebrated for its complex flavour profile – a perfect balance of tanginess from tamarind, spiciness from chili, and a medley of herbs and spices that give it its distinctive aroma. Achieving this balance is an art, and according to delighted customers, Asam Pedas Paskal has mastered it. One review highlights that the "gravy had a delightful balance, not too watery and mildly spicy, making it suitable for children," indicating a thoughtful approach to cater to various preferences. This attention to detail ensures that while the dish maintains its authentic essence, it also offers a comforting experience for all diners, including those who prefer a less intense heat.

For locals in Kuala Lumpur, finding a reliable spot for traditional dishes that evoke a sense of home-cooked goodness is highly valued. Asam Pedas Paskal not only delivers on flavour but also offers a pleasant dining environment. The mention of "outdoor seating provided a cozy and relaxed dining atmosphere" suggests a thoughtful setup that enhances the overall experience. Combined with "exceptionally friendly" and "quite fast" service, it’s clear that Asam Pedas Paskal is committed to providing a well-rounded and enjoyable dining journey, making it a highly recommended choice for anyone seeking a true taste of Malaysian comfort food in Wangsa Maju.

Asam Pedas Paskal is conveniently located at 62 Jalan 2/27A Seksyen 1, Wangsa Maju, 53300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia. This address places the restaurant within the well-known and bustling area of Wangsa Maju, a popular residential and commercial hub in Kuala Lumpur. For residents living in Wangsa Maju, Setapak, Gombak, and other nearby areas of Kuala Lumpur, the restaurant's location offers excellent accessibility.

Jalan 2/27A Seksyen 1 is a recognizable local road, simplifying navigation for those driving. Wangsa Maju is generally well-served by major roads, ensuring smooth traffic flow to the area. While specific parking details are not provided, commercial areas like this typically have street parking or nearby dedicated parking lots, though it's always advisable to anticipate some searching during peak hours. For those relying on public transportation, Wangsa Maju is well-connected. The Wangsa Maju LRT station is within a reasonable distance, allowing visitors to reach the restaurant via the extensive LRT network. From the station, a short ride-hailing trip or a walk might be necessary, depending on the exact distance. The overall accessibility, whether by private vehicle or public transport, makes Asam Pedas Paskal a convenient dining choice for a wide range of locals across Kuala Lumpur, making it an ideal spot for family meals and casual outings.

Asam Pedas Paskal specializes in serving authentic Malaysian Asam Pedas, offering a focused menu that highlights this beloved spicy and sour stew. The services provided are designed to deliver a complete and satisfying dining experience for lovers of traditional Malay cuisine.

• Asam Pedas Dishes: The core offering revolves around various types of Asam Pedas. This typically includes different choices of fresh fish (such as Ikan Merah, Pari, or other seasonal fish) and possibly meat options like Daging Tetel (beef brisket), cooked in their signature spicy and sour gravy.
• Set Meals: As indicated by a customer review, the restaurant offers set meals, which usually include the main Asam Pedas dish, steamed rice, accompanying traditional side dishes like ulam (fresh herbs and vegetables), and a salted egg, providing a complete and balanced meal.
• Dine-in Service: The restaurant provides comfortable seating, including outdoor options, allowing customers to enjoy their meal in a relaxed and cozy atmosphere. This makes it suitable for individuals, couples, and family groups.
• Takeaway Service: For customers who prefer to enjoy their Asam Pedas at home or in the office, takeaway options for individual dishes or sets are likely available.
• Beverage Selection: A range of non-alcoholic beverages, including local favourites like Teh Tarik, Sirap Bandung, and various juices or soft drinks, to complement the spicy flavours of Asam Pedas.
• Friendly and Efficient Service: Customer reviews highlight "exceptionally friendly" staff and fast service ("meal arrived promptly within 10-15 minutes," "Service is good and quite fast"), ensuring a pleasant and efficient dining experience.
• Catering to Different Spice Levels: While the Asam Pedas is noted as "mildly spicy" and "suitable for children," the availability of additional chili or sambal (though one review noted a wish for sambal belacan) suggests a degree of customization for spice lovers.

• Authentic Asam Pedas Flavour: The most significant highlight is the "super delicious" and well-balanced Asam Pedas gravy, which is not too watery and offers a mild spiciness suitable for a broad audience, including children. This balance of sour and spicy is crucial for authentic Asam Pedas.
• Fresh Ingredients: The use of "fresh" fish, like the "tender white flesh" of the red snapper, indicates a commitment to quality ingredients, which is paramount for the taste and enjoyment of any seafood dish.
• Complete Set Meals: The inclusion of rice, ulam, and salted egg with the Asam Pedas sets provides a traditional and satisfying meal, balancing the rich flavours of the main dish. The salted egg, in particular, adds a unique "salty savory element" that complements the spicy and sour.
• Cozy Outdoor Seating: The "cozy and relaxed outdoor dining atmosphere" is a notable feature, offering a pleasant and comfortable environment, especially suitable for Kuala Lumpur's tropical climate.
• Prompt and Friendly Service: "Exceptionall friendly" staff and "quite fast" service contribute significantly to a positive dining experience, ensuring customers feel welcomed and their orders are handled efficiently.
• Family-Friendly Spice Level: The mildly spicy gravy makes it accessible for families dining with children, allowing everyone to enjoy the dish without being overwhelmed by excessive heat.
• Dedicated Local Dish Focus: By specializing in Asam Pedas, the restaurant showcases mastery of this particular Malay culinary tradition, appealing directly to those seeking an authentic taste of local heritage.

These features collectively make Asam Pedas Paskal a compelling choice for a memorable and authentic Malay dining experience in Wangsa Maju.

While specific, current promotions for Asam Pedas Paskal are not detailed in the provided public information, local restaurants in Kuala Lumpur often engage in various forms of promotions to attract and retain customers. These can be dynamic and might change with seasons, public holidays, or ongoing campaigns. Locals in Kuala Lumpur might typically find such offers:

• Set Lunch/Dinner Deals: Special prices on Asam Pedas sets or combo meals during specific hours or days of the week, designed to offer value for money.
• Limited-Time Menu Items: Introducing new fish options or variations of Asam Pedas on a seasonal basis, such as during specific fishing seasons for certain types of fish, which can act as a special attraction.
• Festive Bundles: Special packages or larger servings for family gatherings during major festive seasons like Hari Raya or other public holidays.
• Loyalty Programs: A simple stamp card or loyalty scheme that rewards returning customers with discounts or complimentary items after a certain number of visits.
• Beverage Offers: Discounts on drinks when purchased with an Asam Pedas set, or promotions on traditional Malaysian beverages.
• Social Media Engagement: Offers for customers who check in, share photos, or leave a review on social media platforms, encouraging online visibility and customer interaction.

To get the most accurate and up-to-date information on any current promotions or special offers at Asam Pedas Paskal, it is highly recommended to:

• Call them directly using the provided phone number: +60 13-830 0836.
• Check their social media pages (if available) for their latest announcements and daily specials.
• Visit the restaurant in person, as promotions are often displayed on notice boards or menus within the premises.

A direct inquiry would be the best way for locals in Kuala Lumpur to discover any enticing deals currently available at this highly-rated Asam Pedas establishment.

For reservations, inquiries about their menu, or to learn more about Asam Pedas Paskal, you can use the following contact details:

Address: 62 Jalan 2/27A Seksyen 1, Wangsa Maju, 53300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Phone: 013-830 0836

Mobile Phone: +60 13-830 0836

It is always advisable to call ahead, especially during peak dining hours like iftar during Ramadan or weekend evenings, to confirm availability and ensure a smooth dining experience. The friendly staff will be able to assist you with any questions you may have regarding their delicious Asam Pedas offerings, ensuring you have a memorable traditional Malaysian meal.

Asam Pedas Paskal in Wangsa Maju is an exceptionally suitable and appealing dining destination for locals in Kuala Lumpur, offering a compelling blend of authentic flavours, a comfortable ambiance, and excellent service. Its suitability for the local community is rooted in several key factors that align perfectly with the preferences and lifestyle of city dwellers seeking traditional Malaysian comfort food.

Firstly, the restaurant's primary draw is its "super delicious" Asam Pedas, a dish deeply cherished by Malaysians. The consistent praise for its "delightful balance" and "mildly spicy" gravy means it caters to a wide range of palates, including families with children, ensuring everyone can enjoy this classic dish. The commitment to fresh ingredients, like the "fresh red snapper with tender white flesh," elevates the dining experience, providing a true taste of home-cooked quality. For locals, finding an authentic and consistently good Asam Pedas spot is a culinary treasure.

Secondly, its location in Wangsa Maju, a vibrant and easily accessible neighbourhood, makes it incredibly convenient for a significant portion of Kuala Lumpur's population. Whether accessing by private vehicle or public transport, the restaurant is a practical choice for a quick lunch, a family dinner, or a casual gathering. The "cozy and relaxed outdoor dining atmosphere" further enhances its appeal, providing a comfortable setting away from the city's hustle and bustle.

Finally, the "exceptionally friendly" and "quite fast" service ensures a pleasant and efficient dining experience. In a city where time is precious, prompt service is highly valued. This combination of culinary excellence, welcoming ambiance, and efficient service solidifies Asam Pedas Paskal's position as a beloved local gem. It's more than just a place to eat; it’s a spot where locals can gather to enjoy a comforting, authentic Malaysian meal in a relaxed setting, making it an ideal choice for any Kuala Lumpur resident craving a taste of tradition.

Asam Pedas Paskal

62 Jalan 2/27A Seksyen 1, Wangsa Maju, 53300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia