AZ SEAFOOD IKAN BAKAR 2

Terengganu, with its extensive coastline and rich fishing heritage, is a paradise for seafood lovers. Locals know that finding a spot that serves genuinely fresh catch, prepared with local flavors, is a real treat. Among the newer establishments making a name for itself in this vibrant culinary scene is AZ SEAFOOD IKAN BAKAR 2. Located in the charming area of Chalok, this seafood restaurant aims to offer a fresh perspective on traditional "ikan bakar" (grilled fish) and a variety of other seafood dishes, striving to become a go-to for residents seeking their seafood fix.

AZ SEAFOOD IKAN BAKAR 2 introduces itself as a fresh face in the local dining landscape, focusing on bringing a diverse selection of fish and seafood to its patrons. The name itself, "Ikan Bakar," immediately signals its specialty in grilled fish, a staple and much-loved preparation method in Malaysian cuisine. Beyond just grilled fish, the restaurant also provides other seafood preparations, aiming to cater to a variety of tastes and preferences. This new entrant understands the importance of fresh ingredients in seafood dining, a crucial factor for any successful seafood establishment in a state like Terengganu.

While still establishing its footing and gathering feedback from the community, AZ SEAFOOD IKAN BAKAR 2 is committed to refining its offerings and enhancing the dining experience for its customers. It represents an evolving part of Terengganu's culinary tapestry, adding to the choices available for those who appreciate the bounty of the sea cooked in a local style. It's a place where patrons can explore different types of fish and seafood, prepared with local expertise, and enjoy a meal in a setting that's part of the community fabric.

For Terengganu locals, the emergence of new seafood spots like AZ SEAFOOD IKAN BAKAR 2 means more options to explore and potentially discover a new favorite. The restaurant's presence in Chalok signifies its dedication to serving the local community directly, bringing fresh seafood closer to their homes.

The strategic location of AZ SEAFOOD IKAN BAKAR 2 plays a significant role in its accessibility for residents across Terengganu. The restaurant is situated at Kampung Rahmat Jerteh Kota Bharu Chalok, Kampung Rahmat, 21010 Permaisuri, Terengganu, Malaysia. This detailed address, while appearing lengthy, highlights its placement within a recognizable area that serves as a nexus between different localities.

Specifically, being in Kampung Rahmat, Chalok, places it within a rural yet accessible part of Terengganu. Chalok itself is a town that acts as a gateway to various parts of the state, and its proximity to both Jerteh and the main road leading towards Kota Bharu makes it a convenient stop for many. The mention of "Jerteh Kota Bharu Chalok" in the address further suggests its location along a well-trafficked route, indicating ease of navigation for those traveling by car or motorcycle.

For locals, knowing it's in Kampung Rahmat and Chalok simplifies finding the location, as these are familiar landmarks within the state. Parking is typically less of a concern in such areas compared to more congested city centers, offering a relaxed approach for diners. While specific public transport options might be limited, the primary mode of travel for most in this region is personal vehicle, making its roadside accessibility a considerable advantage.

The location also implies that AZ SEAFOOD IKAN BAKAR 2 is positioned to serve not only the immediate residents of Kampung Rahmat and Chalok but also those from nearby districts and towns who are willing to travel a short distance for fresh seafood. This contributes to its potential as a regional dining destination for seafood enthusiasts in Terengganu.

AZ SEAFOOD IKAN BAKAR 2 focuses on providing a direct and authentic seafood dining experience. Based on customer insights, their services primarily revolve around freshly prepared seafood dishes:

• Variety of Fresh Fish (Ikan Bakar): The core offering is grilled fish ("ikan bakar"), with customers noting "varieties of fish with different prices." This suggests a selection of local fish, likely displayed for patrons to choose their preferred type and size, which is a common and highly appreciated practice in Malaysian seafood restaurants.
• Seafood Specialties: Beyond just grilled fish, the restaurant serves other seafood. An example from a review includes "steamed siakap masak limau," indicating that they offer various cooking styles for different types of seafood, catering to diverse preferences.
• Accompanying Dishes: To complement the seafood, they offer popular side dishes like "fried kangkung" (water spinach). This is a common and beloved vegetable dish in Malaysian cuisine, often paired with seafood.
• Basic Drink Selection: The current beverage offerings appear to be basic, with mentions of "just basic teh O, teh ais" (iced tea without milk, and iced tea with milk). While this might be a point for improvement, it indicates readily available, classic Malaysian drinks.
• Dine-in Experience: As a restaurant, they provide a setting for customers to sit and enjoy their meals. The overall dining experience, including service, is available for patrons.

AZ SEAFOOD IKAN BAKAR 2 presents several notable features and highlights, as well as areas where it aims for continuous improvement:

• Fresh Fish Variety: A key highlight is the availability of "varieties of fish with different prices." This allows customers to choose their preferred fish based on type, size, and budget, offering a personalized dining experience for seafood enthusiasts.
• Specialty Grilled Fish (Ikan Bakar): As implied by its name, the restaurant specializes in "ikan bakar," a highly popular and traditional Malaysian grilled fish method. This focus positions them as a go-to for this particular delicacy.
• Diverse Seafood Preparations: Beyond just grilling, they offer other preparations, such as "steamed siakap masak limau," showcasing their ability to cook seafood in various local styles.
• Acceptable Service: One customer review noted the service as "acceptable," indicating a baseline level of operational functionality and customer interaction.
• New Restaurant Status: Being a "new restaurant" means it's still in its growth phase, allowing for potential evolution and adaptation based on customer feedback and market demands. This also implies a fresh environment and perhaps new ideas in their culinary approach.

While customers appreciate the variety, some specific dishes, like the "steamed siakap masak limau" being "quite sweet and the fish is tasteless" with a need for "something more salty," suggest specific areas for culinary refinement. Similarly, the limited "variety of drinks just basic teh O, teh ais" and comments on being "a bit expensive than normal" indicate opportunities for enhancing value and menu diversity. The feedback on the "washing basin has diluted washing liquid" points to a need for attention to cleanliness and amenities, which are crucial for overall customer satisfaction.

For those interested in visiting or making inquiries with AZ SEAFOOD IKAN BAKAR 2, here is the available contact information:

Address: Kampung Rahmat Jerteh Kota Bharu Chalok, Kampung Rahmat, 21010 Permaisuri, Terengganu, Malaysia

Phone: 013-300 3196

Mobile Phone: +60 13-300 3196

It is always advisable to call ahead, especially for larger groups or if you have specific inquiries about their fresh catch availability or operating hours. Using the provided phone numbers can help ensure a smoother dining experience or clarify any questions before your visit to the restaurant.

For the seafood-loving residents of Terengganu, AZ SEAFOOD IKAN BAKAR 2 in Chalok presents itself as a noteworthy option, particularly for those seeking a focus on grilled fish and a variety of fresh catch. Despite being a relatively "new restaurant," its core offerings and strategic location make it a suitable choice for local patronage.

Firstly, the restaurant's emphasis on "varieties of fish with different prices" directly caters to the local preference for fresh seafood and the ability to choose their preferred catch. This level of customization is highly valued in Malaysian seafood dining, allowing patrons to select exactly what they desire and how they want it prepared. This commitment to fresh ingredients is a fundamental requirement for any successful seafood establishment in a coastal state like Terengganu, ensuring a genuine taste of the sea.

Secondly, its location in Kampung Rahmat, Chalok, specifically along the main route towards Jerteh and Kota Bharu, offers significant accessibility for a broad spectrum of Terengganu residents. This means it’s a convenient stop for those living in or commuting through the northern parts of the state, making it an easy choice for a spontaneous dinner or a planned family outing. The familiarity of the locality within the community further simplifies navigation.

While some customer feedback indicates areas for refinement, such as the seasoning of specific dishes and drink variety, these points highlight the restaurant's potential for growth and adaptation based on local preferences. A new establishment often evolves in response to its community, and for locals, this presents an opportunity to shape a developing eatery to better serve their tastes. The "acceptable service" baseline also suggests a professional approach, setting a foundation for improved customer experiences.

In conclusion, AZ SEAFOOD IKAN BAKAR 2 offers a dedicated space for "ikan bakar" and other seafood delights that are integral to Terengganu's culinary identity. For locals, it's a promising addition to the seafood scene, providing fresh options and the potential to become a cherished part of their dining routine as it continues to grow and refine its offerings based on community feedback.

AZ SEAFOOD IKAN BAKAR 2

Kampung rahmat Jerteh kota Bharu Chalok, Kampung Rahmat, 21010 Permaisuri, Terengganu, Malaysia