Cheow Sang Bak Kut Teh Restaurant Introduce
### Introduction / Overview
For those in Selangor craving authentic and delicious Chinese cuisine, a name that stands out is Cheow Sang Bak Kut Teh Restaurant. Evolving from its humble beginnings, this establishment, now often known as Hugo Kitchen, has become a renowned spot for both its signature Bak Kut Teh and a wide array of other delectable Chinese dishes. Located in Petaling Jaya, it offers a culinary experience that blends traditional flavours with refined techniques, promising a memorable meal for locals and visitors alike.
What began as a popular Bak Kut Teh spot, operated by three brothers, has transformed under the guidance of Chef Hugo, one of the original siblings. Chef Hugo’s extensive training under the late Chef William Kwok, a culinary master from Hong Kong who previously helmed esteemed kitchens like Magic Wok, Aunty Sim, and Regent, has elevated the restaurant's offerings significantly. This rich heritage in culinary excellence means that while Cheow Sang Bak Kut Teh (or Hugo Kitchen) maintains its roots in comforting, traditional dishes, it also ventures into more sophisticated Chinese fare, offering a diverse menu that caters to various tastes. Whether you're in the mood for a hearty bowl of Bak Kut Teh or an elaborate feast of expertly prepared Chinese dishes, this restaurant promises a satisfying dining experience.
### Location and Accessibility
Strategically situated in the vibrant commercial hub of Petaling Jaya, Cheow Sang Bak Kut Teh Restaurant (also known as Hugo Kitchen) is easily accessible for residents across Selangor. You can find this culinary gem at 2A, 1, Jalan PJU 1/3a, Sunway Mas Commercial Center, 47301 Petaling Jaya, Selangor, Malaysia. This prime location within the Sunway Mas Commercial Center ensures convenience for both lunch and dinner outings.
The restaurant’s placement in a well-known commercial area means that it is well-connected by major roads, making it straightforward to reach by car from various parts of Petaling Jaya and wider Selangor. Parking facilities are generally available within the Sunway Mas Commercial Center, though, like any busy area, it's always advisable to arrive a little earlier during peak dining hours to secure a spot. For those relying on public transport, the Sunway Mas Commercial Center area is served by various bus routes, offering a practical alternative for a visit. Its central and accessible location makes Cheow Sang Bak Kut Teh a convenient and appealing dining destination for the local community.
### Services Offered
Cheow Sang Bak Kut Teh Restaurant, under the culinary direction of Chef Hugo, offers a comprehensive range of dining services designed to cater to various preferences and occasions. While renowned for its Bak Kut Teh, the evolution into "Hugo Kitchen" signifies a broader menu of exquisite Chinese dishes.
- Dine-In Services: The primary service offered is a comfortable and inviting dine-in experience for lunch and dinner. The restaurant is well-suited for family meals, gatherings with friends, or even a solo indulgence in authentic Chinese cuisine.
- Extensive Menu Selection: Beyond Bak Kut Teh, the restaurant provides a diverse menu. This includes a delicious selection of dishes such as steamed fish, sweet and sour pork, deep-fried chicken wings with prawn paste, deep-fried octopus with chili sauce, claypot braised freshwater prawns with chee cheong fun, salt and pepper mantis shrimp, braised estuary grouper head (special and subject to availability), braised pork trotter, blanched HK kailan, and stir-fried vegetables with black dace, among others.
- Private Room Bookings: For those seeking a more intimate or exclusive dining experience, the restaurant offers private rooms. As noted by customer reviews, these rooms are perfect for private gatherings, celebrations, or enjoying a meal with accompanying beverages in a more secluded setting.
- Chef's Specials and Personalized Cooking: Chef Hugo's personal touch is a significant offering. Customers have mentioned special dishes like braised estuary grouper head (subject to availability and early booking) and even personalized cooking within the private room, such as HK imported luncheon meat cooked tableside.
- Catering for Group Bookings: Given the availability of private rooms and the diverse menu, the restaurant is well-equipped to cater to larger group bookings, making it suitable for corporate dinners, family celebrations, or social events.
### Features / Highlights
Cheow Sang Bak Kut Teh Restaurant (Hugo Kitchen) is celebrated for several distinctive features and highlights that set it apart in Selangor's vibrant culinary scene:
- Chef Hugo’s Culinary Mastery: A standout feature is the culinary expertise of Chef Hugo. His tutelage under the late Chef William Kwok, a renowned Hong Kong chef, has significantly elevated the restaurant’s offerings beyond traditional Bak Kut Teh. This deep experience is evident in the refined taste and quality of every dish.
- Diverse and Elevated Menu: While its roots are in Bak Kut Teh, the expansion into a wider array of Chinese dishes is a major highlight. Patrons can enjoy everything from "heavenly double boiled soup" and "deep fried chicken wings with prawn paste" to more intricate dishes like "claypot braised freshwater prawns with chee cheong fun" and "braised estuary grouper head." This diversity ensures there's something to satisfy every palate.
- Signature Bak Kut Teh: Despite the expanded menu, the restaurant maintains its reputation for delicious Bak Kut Teh, catering to those who appreciate this beloved Malaysian dish.
- Exceptional Dish Quality: Customer reviews consistently praise the quality of the food. Dishes like the "steamed fish" and "sweet and sour pork" are highlighted as excellent, with specific mentions of the "crunchy batter" of the chicken wings and the "thick and packed with essential flavour" gravy of the braised fish head.
- Private Dining Experience: The availability of private rooms is a significant feature, offering an exclusive and comfortable setting for groups to enjoy their meals and even their own wine pairings, as noted by customers. This adds a layer of luxury and intimacy to the dining experience.
- Fresh and Thoughtfully Prepared Ingredients: Descriptions of dishes like "blanched HK kailan" being "crunchy and fresh" suggest a commitment to using high-quality and fresh ingredients, which contributes immensely to the overall taste and appeal of the food.
### Promotions or Special Offers
While specific, ongoing promotions for Cheow Sang Bak Kut Teh Restaurant (Hugo Kitchen) are not detailed in the provided customer reviews, it is common practice for popular eateries to offer various specials to engage their patrons. Diners in Selangor can typically look forward to potential promotions such as:
- Set Menus for Lunch or Dinner: Often, restaurants will feature specially curated set menus that offer a selection of their popular dishes at a bundled price, making it a great value for families or groups.
- Seasonal Specials: Given Chef Hugo's culinary expertise and the restaurant's focus on quality, it's highly probable that they introduce seasonal dishes or limited-time offerings based on ingredient availability or festive occasions. The "braised estuary grouper head" mentioned in a review could be an example of such a special, subject to availability.
- Membership or Loyalty Programs: For regular customers, some establishments offer loyalty programs that provide discounts, points, or exclusive access to new dishes or events.
- Event-Based Promotions: During major public holidays, festivals, or special community events, restaurants often roll out themed promotions or special celebratory menus.
- Discounts for Private Room Bookings: For larger groups utilizing the private rooms, there might be specific packages or discounts depending on the number of guests or the total spend.
To get the most accurate and up-to-date information on any current promotions or special offers, it is always recommended to contact Cheow Sang Bak Kut Teh Restaurant directly via phone or visit their location. This will ensure you don't miss out on any fantastic deals available to enhance your dining experience.
### Contact Information
Planning to indulge in the delightful Chinese cuisine offered by Cheow Sang Bak Kut Teh Restaurant (Hugo Kitchen)? Here’s how you can get in touch:
- Address: 2A, 1, Jalan PJU 1/3a, Sunway Mas Commercial Center, 47301 Petaling Jaya, Selangor, Malaysia
- Phone: 012-609 6636
- Mobile Phone: +60 12-609 6636
Don't hesitate to give them a call to make a reservation, especially if you're planning a visit during peak hours or wish to book a private room. You can also inquire about their daily specials or any specific dishes you might be interested in trying. The team will be happy to assist you in planning your culinary journey at this esteemed Petaling Jaya restaurant.
### Conclusion: Why this place is suitable for locals
For the diverse and discerning residents of Selangor, Cheow Sang Bak Kut Teh Restaurant, now prominently featuring the culinary brilliance of Hugo Kitchen, stands out as an exceptionally suitable dining destination. It perfectly encapsulates the essence of local appeal by offering a rich blend of comforting, traditional flavours with elevated culinary craftsmanship. The establishment’s evolution from a beloved Bak Kut Teh spot to a full-fledged Chinese restaurant, guided by Chef Hugo's extensive training under a Hong Kong master, means that locals don't have to choose between authentic local favourites and sophisticated Chinese cuisine—they can have both.
The varied menu, which includes everything from the highly praised steamed fish and sweet and sour pork to unique dishes like braised estuary grouper head, ensures there's something for every palate and occasion. The availability of private rooms adds to its suitability for families, business gatherings, or intimate celebrations, providing a versatile dining environment that caters to different group sizes and preferences. Furthermore, its convenient location in the Sunway Mas Commercial Center makes it easily accessible from various parts of Petaling Jaya and beyond. For those seeking quality, variety, and a truly authentic Chinese dining experience right here in Selangor, Cheow Sang Bak Kut Teh Restaurant (Hugo Kitchen) is undeniably a top choice, promising delicious memories with every visit.
Cheow Sang Bak Kut Teh Restaurant Photos










Cheow Sang Bak Kut Teh Restaurant Location
Cheow Sang Bak Kut Teh Restaurant
2A, 1, Jalan PJU 1/3a, Sunway Mas Commercial Center, 47301 Petaling Jaya, Selangor, Malaysia
Cheow Sang Bak Kut Teh Restaurant
2A
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Cheow Sang Bak Kut Teh Restaurant Reviews
delicious selection of dishes and bak kut teh to have for lunch or dinner. my only qualms are with- how difficult it is to eat the lobster with those fried noodles because it’s in the shell- the fact the chicken was kinda firm and went less than warmbut all of what we were given was great to eat up, especially the steamed fish and sweet and sour pork (i have strong favoritism bias for the latter though).
Jan 10, 2025 · Hoyuten (ホユテン)Chef Hugo has come along way. From a humble beginning as one of the 3 brothers operating Cheow Sang BKT in Aman Suria, he has acquired the cooking skills under the tutelage of the late Chef William Kwok (from HK) who himself used to helm Magic Wok, Aunty Sim & Regent just to name a few.If you happen to pass by Aman Suria regularly, you'd notice the signage if "Cheow Sang Bah Kut Teh" has been replaced by "Hugo Kitchen" and thus branding himself in the culinary world.A group of us booked a private room one day to enjoy our wines together with his creations.◾Heavenly double boiled soup that whetted our throat for more.◾Deep fried chicken wings with prawn paste had this crunchy batter that smelled heavenly with the taste of prawn paste.◾Deep fried octopus with chilly sauce was almost perfect.◾Claypot braised freshwater prawns with chee cheong fun for everyone raving as the CCF absorbed the sweet & savoury sauce. I couldn't resist eating a strand of the CCF to give it a taste - wished I could eat more!◾Salt & Pepper mantis shrimp had this generously laden crispy minced garlic.◾Special: Braised estuary grouper head (subject to availability and early booking) had me swooned. The gravy was thick and packed with essential flavour, while the braised fish head absorbed the gravy nicely.◾Sweet & sour pork was good.◾Braised pork trotter would appeal to everyone.◾Blanched HK kailan was so crunchy and fresh.◾Stir fried vegetable with black dace - my childhood favourite food with vegetable.◾Special: HK imported luncheon meat personally cooked for us by Chef Hugo inside our room when we were still game for more.From early days as BKT operator, now he has ventured into a newer territory and at the same time maintaining his roots.
Jun 21, 2024 · Boon Loong LeoOverall food was quite decent. The oil rice is really delicious, pork knuckles is good, two of the vegetables we’ve ordered was good. But the stir fried fish was just alright, there are quite some dishes that’s not within their menu to order, would be good to reach out to the staff to ask for their special menu and items.
Jul 02, 2023 · Janice ChengHad dinner here recently , the restaurant was recommended by a friend. The food was excellent and some of their specialties were quite good. Restaurant is one one shop lot but environment is great , clean and well spaced out. That means limited tables and best to book and reserve in advance if you want to come here to dine. Also we had to vacate our table by 7.30pm having started at 6pm as the second batch is already waiting for their table. So dinner will be a bit rush , more fast food style. If you are Ok with this then by all means this place will be a great choice.
Mar 12, 2023 · KP LauThis restaurant is a remake of the old Cheow Sang BKT and the famous fried fish head....'Chao Yue'.The remodeled restaurant can no longer be called Bah Kut Teh restaurant anymore for a few reasons.They are now a full service restaurant ...and service was prompt and good.Dishes offered are restaurant standard and pretty good by all acount.The famous Chau Yue was still good with flavourful sauces but sadly prices are sky high already. For a medium size plate it was RM44 so prices hv gone sky high after the new look restaurant.The biggest disappointment was the Bah Kut Teh.....if you can even called it BKT. The essence of the aromatic soup is gone.This thevis honest to goodness truth as i hv been supporting this restaurant for the past 25 years
May 27, 2023 · Societas Lucis et Palatum
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