Nasi Kerabu Ayam Percik Kelate / Tok Wan Tom Yam

Hello, fellow food adventurers of Selangor! Are you on a quest for truly authentic regional Malaysian cuisine, particularly the vibrant and distinct flavours of Kelantan? Look no further, because we’ve found a gem right here in Seri Kembangan that promises to transport your taste buds straight to the East Coast! We're talking about Nasi Kerabu Ayam Percik Kelate / Tok Wan Tom Yam – a culinary double-threat that has garnered rave reviews for its dedication to original Kelantanese dishes. This is the place where you can experience the best of Nasi Kerabu with sizzling Ayam Percik and other beloved Kelantanese delights. If you’re yearning for that genuine taste of Kelantan, this is your go-to spot. Let’s dive into what makes this restaurant a must-visit for every food lover in Selangor!

Nasi Kerabu Ayam Percik Kelate / Tok Wan Tom Yam is more than just a restaurant; it’s a culinary embassy for the rich and unique flavours of Kelantan, brought right to our doorstep in Selangor. The name itself highlights its dual specialty: the iconic Nasi Kerabu paired with Ayam Percik, a staple of Kelantanese cuisine, and a nod to other popular dishes like Tom Yam, suggesting a broader appeal for those who enjoy Thai-influenced flavors often found in local eateries. Nasi Kerabu, known for its distinctive blue-coloured rice (achieved naturally with butterfly pea flowers), is celebrated for its fresh herbs (ulam), crunchy keropok (fish crackers), and various accompaniments that create a symphony of textures and tastes. Ayam Percik, on the other hand, is grilled chicken basted repeatedly with a rich, spiced coconut milk sauce, resulting in a wonderfully tender and flavourful dish. This establishment's commitment to delivering "Kelantan's original cuisine" speaks volumes about its dedication to authenticity and traditional preparation methods. For food enthusiasts in Selangor who appreciate regional specialties, this eatery offers a genuine and satisfying culinary journey, reflecting the diverse and rich tapestry of Malaysian gastronomy.

One of the great advantages of Nasi Kerabu Ayam Percik Kelate / Tok Wan Tom Yam is its convenient and accessible location within Seri Kembangan, making it easy for locals to indulge in authentic Kelantanese flavours. You can find this delightful eatery within a "Medan Selera" (food court) in Taman Desa Serdang, 43300 Seri Kembangan, Selangor, Malaysia. This setting within a food court is a common and beloved aspect of Malaysian dining culture, offering a casual, communal, and often lively atmosphere. Being located in Taman Desa Serdang means it’s easily accessible for residents of Seri Kembangan and the surrounding neighbourhoods. For those driving, food courts typically offer ample parking, or at least a good amount of street parking in the vicinity, which is a major convenience in bustling areas. Its presence within a Medan Selera also implies that it's part of a vibrant local food scene, giving patrons other options and creating a bustling dining environment. Navigating to Taman Desa Serdang is straightforward via local roads, making your journey to enjoy these Kelantanese delights a breeze, whether you're coming from nearby or other parts of Selangor.

Nasi Kerabu Ayam Percik Kelate / Tok Wan Tom Yam offers a focused yet delightful menu, primarily specializing in beloved Kelantanese dishes and potentially some Thai-influenced favourites. Here’s a breakdown of the services and dishes you can expect:

• Nasi Kerabu with Ayam Percik: This is their signature and highly recommended dish. The blue rice is served with a variety of fresh ulam (herbs), keropok (fish crackers), salted egg, and most importantly, the succulent Ayam Percik (grilled chicken basted with rich, spicy coconut milk sauce). Customers rave about the "sizzling" chicken and "delicious sauce."
• Laksam: Another authentic Kelantanese specialty that comes highly recommended by customers. Laksam consists of thick, rolled rice noodles served in a rich, creamy white fish gravy, topped with fresh vegetables and sambal. It’s a unique and comforting dish.
• Tok Wan Tom Yam (Implied Specialization): While not explicitly detailed in reviews, the name "Tok Wan Tom Yam" suggests that they also offer various Tom Yam dishes (hot and sour Thai-style soups), likely with a choice of seafood, chicken, or mixed. This caters to those who enjoy a wider range of spicy and sour Asian flavours.
• Other Kelantanese Dishes (Likely): To complement their core offerings, they might also serve other popular Kelantanese dishes such as Nasi Dagang (rice cooked with coconut milk and fenugreek seeds, served with gulai), or various types of Gulai (curries).
• Beverages: A selection of common local beverages like Teh O Ais, Teh Ais, Limau Ais, and possibly traditional Malay drinks would be available to accompany your meal.
• Dine-in Service: Being in a Medan Selera, they offer a casual and comfortable setting for customers to enjoy their meals on-site.
• Takeaway Services: For those who prefer to enjoy their authentic Kelantanese meal at home or on the go, takeaway options would be readily available.

Their focus on these specific, well-loved dishes ensures quality and authenticity, making them a specialist in their chosen cuisine.

Nasi Kerabu Ayam Percik Kelate / Tok Wan Tom Yam truly shines with its dedication to authentic flavours and customer satisfaction, making it a highly recommended spot for Kelantanese cuisine in Selangor. Here are its key features and highlights:

• Authentic Kelantanese Taste: The most significant highlight is its commitment to "Kelantan's original cuisine." Reviewers rave that "The kerabu rice is the best, the taste... the sauce is delicious," and "Kerabu rice and laksam are really good," confirming its genuine flavors.
• Sizzling Ayam Percik: A specific highlight is the "chicken crackles, it's sizzling" description of their Ayam Percik. This suggests a perfectly grilled chicken that is both tender and has a delightful texture, soaking up the rich percik sauce.
• Highly Recommended: The strong recommendation from customers – "I really recommend it to anyone who wants to taste Kelantan's original cuisine," and "anyone who wants to go can confirm repeat..." – speaks volumes about the quality and satisfaction it delivers.
• Dual Specialization: The ability to excel in both Nasi Kerabu (Malay East Coast) and potentially Tom Yam (Thai-influenced) dishes means it caters to a broader palate, offering variety within its authentic focus.
• Located in a Medan Selera: This offers a casual, bustling, and often more affordable dining experience typical of local food scenes, making it accessible and comfortable for quick meals.
• Fresh & Flavourful Ingredients: The positive reviews about taste imply the use of fresh ingredients and traditional preparation methods, which are crucial for authentic Kelantanese dishes.
• Loyal Customer Base: The "confirm repeat" sentiment from customers indicates a strong, loyal customer base, built on consistent quality and delicious food.

These highlights collectively make Nasi Kerabu Ayam Percik Kelate / Tok Wan Tom Yam a premier destination for a genuine taste of Kelantan in Seri Kembangan.

As a local eatery specializing in authentic regional cuisine within a food court setting, Nasi Kerabu Ayam Percik Kelate / Tok Wan Tom Yam's "promotions" or "special offers" are typically less about traditional marketing campaigns and more about providing consistent value and delightful daily specials. Here's how they might offer "promotions" to their customers:

• Daily Fresh Specials: The nature of a Nasi Kerabu stall often involves a rotating selection of freshly prepared side dishes (lauk-pauk). This daily variety can be seen as an ongoing "special," offering something new and fresh for regular patrons.
• Value for Money Portions: Nasi Kerabu meals are often known for being hearty and satisfying at an affordable price point. Providing generous portions for their delicious "Kerabu rice" and "Ayam Percik" inherently acts as a "promotion" of value.
• Set Meals (Potential): While not explicitly stated, some stalls might offer set meal options, combining Nasi Kerabu with a specific Ayam Percik piece and perhaps a drink, at a slightly discounted rate compared to ordering individually. This encourages a complete meal experience.
• Seasonal Menu Items: Depending on the availability of certain ingredients or during specific festive seasons, they might introduce limited-time menu items or special preparations of their Ayam Percik or other dishes, creating excitement for regulars.
• Customer Loyalty Through Quality: The consistent high quality of their food, as evidenced by reviews like "confirm repeat," serves as a powerful "promotion" that builds a loyal customer base purely through word-of-mouth and satisfaction.
• Catering for Events (Possible): For larger gatherings or events, they might offer catering services for their Nasi Kerabu and Ayam Percik, which could come with special pricing for bulk orders, acting as a promotional service for parties or corporate functions.

To discover any specific daily specials or informal promotions, the best approach is to visit Nasi Kerabu Ayam Percik Kelate / Tok Wan Tom Yam directly at their stall in Medan Selera, Taman Desa Serdang. You can check their display of dishes or inquire with the friendly staff about their current offerings.

Connecting with Nasi Kerabu Ayam Percik Kelate / Tok Wan Tom Yam is convenient for anyone eager to savor authentic Kelantanese cuisine in Selangor. Here’s the essential contact information:

• Address: Medan selera, Taman Desa Serdang, 43300 Seri Kembangan, Selangor, Malaysia
• Phone: 010-848 6367
• Mobile Phone: +60 10-848 6367

The provision of a direct phone number makes it incredibly easy to get in touch. You can call them to inquire about their operating hours, ask about specific dishes available on a particular day (especially if you're craving Laksam or a certain type of Ayam Percik), or even place a takeaway order in advance to minimize waiting time. Having both a local and international mobile number ensures easy contact for all patrons. Of course, the most immersive way to experience the vibrant flavours and bustling atmosphere is to visit their stall within the Medan Selera in Taman Desa Serdang during their operating hours, where you can personally select your dishes and enjoy the true taste of Kelantan.

For locals in Selangor, particularly those in Seri Kembangan and the surrounding areas, Nasi Kerabu Ayam Percik Kelate / Tok Wan Tom Yam is an exceptionally suitable dining choice for several compelling reasons. Most importantly, it offers a truly authentic taste of "Kelantan's original cuisine," a rare find for those craving genuine regional flavours. The highly praised "kerabu rice" and "sizzling" Ayam Percik are key attractions, promising a delicious and satisfying meal that will surely lead to a "confirm repeat" visit. The inclusion of other Kelantanese delights like Laksam further enriches the culinary experience. Its location within a Medan Selera in Taman Desa Serdang provides a casual, lively, and accessible dining environment, making it perfect for quick lunches, family outings, or a satisfying dinner. For anyone seeking a break from ordinary meals and desiring a genuine taste of Malaysia's East Coast, this restaurant provides an unparalleled and highly recommended culinary journey. It’s a true local treasure for food lovers in Selangor.

Nasi Kerabu Ayam Percik Kelate / Tok Wan Tom Yam

Medan selera, Taman Desa Serdang, 43300 Seri Kembangan, Selangor, Malaysia