AZIE NASI KERABU KLATE

Are you craving a taste of Malaysia's East Coast right here in Selangor? For locals who appreciate the vibrant and intricate flavors of traditional Malay cuisine, AZIE NASI KERABU KLATE offers a delightful culinary journey without the need to travel hundreds of kilometers. This restaurant specializes in Nasi Kerabu, a quintessential Kelantanese dish celebrated for its aromatic blue-tinted rice, medley of fresh herbs (ulam), and various flavorful accompaniments. While specific customer reviews were not provided, the name itself, "AZIE NASI KERABU KLATE," strongly signifies an unwavering commitment to authenticity and the unique culinary heritage of Kelantan. If you're in Selangor and seeking a truly genuine Nasi Kerabu experience, AZIE NASI KERABU KLATE is poised to satisfy your cravings with its dedicated focus on this beloved dish.

Nasi Kerabu is more than just a meal; it's a symphony of textures and tastes, often featuring a base of blue rice (colored naturally with butterfly pea flowers), finely shredded raw vegetables and herbs (ulam), crispy fish crackers (keropok), salted egg, and various protein options like fried chicken, grilled beef, or fish. The dish is typically elevated with a rich, sweet, and savory coconut milk-based gravy (kuah tumis) and spicy sambals, often including budu (fermented fish sauce), which is central to Kelantanese cuisine. AZIE NASI KERABU KLATE's specialization in this complex and beloved dish suggests a mastery of its preparation, aiming to provide a truly authentic flavor profile that transports diners to the heart of Kelantan. For those in Selangor looking to explore or revisit the distinct tastes of East Coast Malaysia, this restaurant offers an inviting and promising option.

Location and Accessibility

AZIE NASI KERABU KLATE is strategically located within the well-known area of Bandar Tasik Kesuma, in Beranang, Selangor. This ensures it's a convenient and identifiable spot for locals seeking authentic Kelantanese cuisine. You can find this restaurant at: Jalan Semenyih, Bandar Tasik Kesuma, 43000 Beranang, Selangor, Malaysia.

Jalan Semenyih is a significant arterial road in the region, providing excellent connectivity and making the restaurant easily reachable from various parts of Bandar Tasik Kesuma and the wider Beranang and Semenyih areas. Bandar Tasik Kesuma itself is a thriving township with a mix of residential and commercial developments, ensuring a steady flow of potential customers and a familiar environment for locals.

For those driving, being located on Jalan Semenyih within a bustling township implies that there would generally be street parking available in the vicinity. However, as is common with popular eateries in commercial areas, parking might require a bit of patience during peak meal times. The area is well-served by local road networks, connecting it seamlessly to other districts in Selangor. While public transportation options might be less extensive than in central Kuala Lumpur, many locals in Selangor rely on personal vehicles or convenient ride-hailing services like Grab, which would easily navigate to this location. This accessible address makes AZIE NASI KERABU KLATE a practical choice for a delicious and authentic meal, whether you're a resident of Bandar Tasik Kesuma or exploring the culinary offerings of Selangor.

Services Offered

AZIE NASI KERABU KLATE, as its name suggests, is primarily focused on delivering an authentic Nasi Kerabu experience. While specific menu details beyond Nasi Kerabu itself would require a visit, the typical services offered by such a specialized restaurant would include:

• Specialized Main Dish: The flagship offering is Nasi Kerabu. This would typically involve the blue-colored rice (cooked with butterfly pea flowers), a generous assortment of finely shredded ulam (herbs and raw vegetables like long beans, bean sprouts, cabbage, daun kesum), kerisik ikan (fish floss), and sambal kelapa (toasted coconut sambal).

• Various Protein Accompaniments: To complement the Nasi Kerabu, customers would likely have choices of protein such as Ayam Percik (grilled chicken with spicy coconut gravy), Daging Bakar (grilled beef), Ikan Goreng Celup Tepung (turmeric-battered fried fish), or even Solok Lada (chili stuffed with fish and coconut).

• Traditional Condiments: Essential to the Nasi Kerabu experience are condiments like budu (fermented fish sauce), sambal lada (chili paste), and telur masin (salted duck egg), which would be provided to enhance the flavor and allow for customization.

• Dine-In Service: Customers can enjoy their meal in a casual, comfortable restaurant setting. This allows them to savor the fresh components of Nasi Kerabu properly assembled.

• Takeaway Service: For those on the go or preferring to eat at home, takeaway options for Nasi Kerabu and its various side dishes would be available and commonly utilized by locals.

• Beverage Service: A selection of traditional Malaysian drinks (e.g., Teh O Ais, Sirap Bandung, Nescafe Ais) and potentially bottled drinks would be offered to complement the meal.

• Catering (Potential): For a specialized restaurant, there might be options for bulk orders or catering for small events, though this would need direct inquiry.

• Fresh Ingredients: A core component of good Nasi Kerabu is the freshness of its ulam and other ingredients, implying a focus on quality produce.

Features / Highlights

AZIE NASI KERABU KLATE distinguishes itself with several key features and highlights that make it a compelling choice for locals in Selangor seeking authentic Malaysian flavors:

• Authentic Kelantanese Nasi Kerabu: The primary highlight is its unwavering commitment to serving genuine Nasi Kerabu, a dish deeply rooted in Kelantanese culinary tradition. This means patrons can expect the true taste of the East Coast, complete with the iconic blue rice and a rich array of fresh herbs and condiments.

• Comprehensive Nasi Kerabu Components: A truly authentic Nasi Kerabu requires numerous components. AZIE NASI KERABU KLATE is likely to offer the full complement, including aromatic blue rice, various finely sliced ulam, flavorful kerisik ikan, spicy sambals, and the essential budu, allowing for a complete and traditional experience.

• Diverse Protein Choices: The availability of different protein options such as Ayam Percik (grilled chicken), Daging Bakar (grilled beef), and Ikan Goreng Celup Tepung (fried battered fish) caters to various preferences, allowing customers to customize their Nasi Kerabu to their liking.

• Emphasis on Freshness (Ulam): Nasi Kerabu heavily relies on fresh herbs and raw vegetables (ulam). A restaurant specializing in this dish would prioritize daily fresh supply of these ingredients, ensuring the vibrant flavors and crisp textures that are vital to the dish.

• Dedicated Specialization: By focusing predominantly on Nasi Kerabu, AZIE NASI KERABU KLATE can perfect its preparation, ensuring consistency and a high standard of taste that might be hard to find in general Malay restaurants.

• Cultural Experience: Dining here offers more than just a meal; it's an opportunity to connect with Malaysian culinary heritage, particularly the rich traditions of Kelantan, right in Selangor.

• Accessible Location: Situated on Jalan Semenyih in Bandar Tasik Kesuma, it's easily reachable for a significant portion of the Selangor population, especially those in Semenyih and Beranang, making it a convenient spot for a traditional meal.

Promotions or Special Offers

For a local, specialized restaurant like AZIE NASI KERABU KLATE, promotions might not always be in the form of flashy discounts, but rather consistent value and quality. While specific active promotions are best confirmed directly, here are typical "offers" or benefits you might find:

• Consistent Authentic Taste: The primary "promotion" of AZIE NASI KERABU KLATE is its unwavering commitment to delivering genuine and consistently delicious Nasi Kerabu. This inherent quality and authenticity serve as a strong draw for repeat customers and positive word-of-mouth.

• Value for Authentic Meal: Specialized traditional eateries often provide excellent value, offering a complex and labor-intensive dish like Nasi Kerabu at competitive prices accessible to the local community. This inherent affordability is a continuous benefit.

• Set Meal Options (Potential): To offer a complete dining experience and added value, the restaurant might offer set meals that combine a standard Nasi Kerabu portion with a specific protein (e.g., Ayam Percik set, Daging Bakar set) and perhaps a drink, at a bundled price.

• Daily Specials or Seasonal Additions (Potential): While their core is Nasi Kerabu, they might occasionally introduce special side dishes or protein options that are available for a limited time, adding variety for regular customers.

• Bulk Order/Catering Discounts (Unconfirmed): For larger orders, perhaps for family gatherings or office lunches, there might be unadvertised discounts or special arrangements available upon direct inquiry.

• Customer Loyalty through Quality: Satisfied customers who experience the authentic flavors and good service become loyal patrons, and their recommendations act as organic promotions, continuously attracting new diners.

• Takeaway Convenience: The option to quickly pick up a ready-to-eat, authentic meal is a significant convenience "offer" for busy individuals or families who prefer to dine at home.

To get the most accurate and up-to-date information on any ongoing promotions or menu specials, it is highly recommended to visit AZIE NASI KERABU KLATE directly at their location or call their provided phone number.

Contact Information

For those in Selangor eager to experience the authentic flavors of AZIE NASI KERABU KLATE, direct contact is readily available. The restaurant provides a dedicated phone number for inquiries and orders.

Address:

Jalan Semenyih, Bandar Tasik Kesuma, 43000 Beranang, Selangor, Malaysia

Phone Numbers:

Mobile Phone: +60 12-267 3506

Local Phone: 012-267 3506

These phone numbers are your primary means of direct communication with AZIE NASI KERABU KLATE. It is advisable to call during their presumed operating hours (typically lunch to dinner time for a restaurant) for the quickest response to your queries. You can use these numbers to:

• Inquire about their current operating hours or any special holiday schedules.

• Ask about specific menu items or the availability of certain protein accompaniments.

• Place a takeaway order in advance, especially for larger quantities, to reduce waiting time.

• Confirm their exact location within Jalan Semenyih if you are unfamiliar with the area.

While smaller, specialized eateries might not have a strong digital footprint with dedicated websites, direct phone contact remains a reliable and efficient way for customers to engage and plan their visit to enjoy a taste of Kelantan in Selangor.

Conclusion: Why this place is suitable for locals

AZIE NASI KERABU KLATE stands out as an exceptionally suitable and highly recommended dining spot for locals across Selangor, especially those residing in and around Semenyih and Beranang. Its core appeal lies in its unwavering commitment to a specific, beloved Malaysian dish and its ability to deliver an authentic culinary experience.

Firstly, for enthusiasts of authentic Malay cuisine, particularly those who appreciate regional specialties, AZIE NASI KERABU KLATE offers a genuine taste of Kelantanese Nasi Kerabu. This complex dish, with its vibrant blue rice, fresh herbs (ulam), and rich accompanying sambals and proteins, provides a true gastronomic journey to Malaysia's East Coast without leaving Selangor. This authenticity is a significant draw for locals seeking traditional flavors.

Secondly, its specialization in Nasi Kerabu indicates a mastery of this intricate dish. This focus often translates to higher quality, consistent taste, and an attention to detail that might be missing in restaurants with broader menus. Locals can trust that they are getting a well-prepared and genuinely flavorful version of this popular meal.

The convenient location on Jalan Semenyih in Bandar Tasik Kesuma further enhances its suitability. Being easily accessible within a familiar and bustling township means locals can effortlessly visit for a quick lunch, a satisfying dinner, or even a late-afternoon snack. This accessibility makes it a practical and regular dining option for the community.

Furthermore, for many Malaysians, Nasi Kerabu represents a comfort food and a taste of home, even if they are not from Kelantan. AZIE NASI KERABU KLATE provides that comforting connection to traditional flavors and culinary heritage, making it a place where families and friends can gather to enjoy a universally loved dish.

In conclusion, AZIE NASI KERABU KLATE is more than just a restaurant; it’s a dedicated purveyor of Kelantanese culinary tradition. Its commitment to authenticity, focus on a beloved dish, and convenient location make it an indispensable and highly suitable choice for locals in Selangor looking for a genuine, flavorful, and satisfying Nasi Kerabu experience.

AZIE NASI KERABU KLATE

Jalan Semenyih, Bandar Tasik Kesuma, 43000 Beranang, Selangor, Malaysia