Restaurant 31 Maju

## Introduction / Overview

For many locals in Selangor, the 'kopitiam' holds a special place in their hearts – it's more than just a coffee shop; it's a bustling hub of affordable, delicious hawker food, a place for quick meals, and a spot for community interaction. Nestled in Bukit Rahman Putra, Sungai Buloh, Restaurant 31 Maju perfectly embodies this beloved Malaysian dining culture. Described by a customer as a "hidden kopitiam near the Sg Buloh industrial area behind Hong Leong Yamaha Factory," it's clearly a cherished find for those in the know, offering a diverse array of hawker delights.

Unlike fancier, more formal restaurants, Restaurant 31 Maju prides itself on its authentic local flavours and efficient service, making it a go-to spot for breakfast and lunch. Reviews highlight its variety and the quality of specific stalls, suggesting a curated selection of culinary gems under one roof. While seating might be "little limited" and it "might be crowded during peak times," these are often hallmarks of a truly popular local eatery, indicating its widespread appeal and delicious offerings. This article will provide a detailed look into what makes Restaurant 31 Maju a local favourite, covering its strategic location, the array of dishes available, its unique features, and why it's a must-visit for anyone in Sungai Buloh seeking an authentic hawker experience.

In a region like Selangor, where culinary choices abound, a kopitiam like Restaurant 31 Maju stands out for its genuine taste and community atmosphere.

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## Location and Accessibility

Restaurant 31 Maju is conveniently located at 6, Jalan BRP 8/1, Bukit Rahman Putra, 47000 Sungai Buloh, Selangor, Malaysia. This address places it within a well-established residential and industrial area of Sungai Buloh, making it easily accessible for local residents and those working in the vicinity, including the mentioned Hong Leong Yamaha Factory.

Sungai Buloh is a prominent district in Selangor, well-connected to various parts of the Klang Valley via major arterial roads and highways. Jalan BRP 8/1 is an internal road within the Bukit Rahman Putra township, suggesting that the restaurant is easily reached from the main thoroughfares of Sungai Buloh. For those driving, finding the location "behind Hong Leong Yamaha Factory" serves as a useful landmark, guiding new visitors to this hidden gem. While specific parking details are not provided, as a kopitiam in an industrial/residential area, there would likely be street parking available in the immediate vicinity, though it might become challenging during peak hours due to the restaurant's popularity.

For those relying on public transport, Sungai Buloh is served by the MRT and KTM Komuter lines, with the Sungai Buloh MRT station being a major hub. While Restaurant 31 Maju might not be within immediate walking distance of the station, it would be a short taxi or ride-hailing service ride away, making it accessible even without a private vehicle. This strategic location ensures that many locals consider it their convenient spot for a quick and satisfying meal.

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## Services Offered

Restaurant 31 Maju, as a bustling kopitiam with multiple hawker stalls, offers a range of services centered around providing diverse and delicious local food. The primary services include:

• Varied Hawker Food Selection: The core offering is a wide variety of hawker dishes from different stalls. This is a significant draw, allowing diners to choose from multiple cuisines under one roof. Specific mentions include "chee cheong fun" and "pork noodle stall." Other potential hawker offerings found in similar kopitiams often include Nasi Lemak, Curry Mee, Wan Tan Mee, Char Kuey Teow, and various types of fried rice and noodles (Mee Goreng, Nasi Goreng).
• Affordable Dining: Hawker food is synonymous with affordability, and Restaurant 31 Maju aligns with this, offering satisfying meals at reasonable prices, as highlighted by the RM10 Loh Mee which was found to be "So satisfying!!"
• Quick Serving Time: One review specifically notes that the "serving time was so quick" for the Loh Mee. This indicates efficiency, which is highly valued by customers, especially during peak lunch hours for those working nearby.
• Dine-In Option: As a kopitiam, it primarily offers a casual dine-in experience, with seating available for customers to enjoy their meals fresh from the stalls.
• Beverages: Like any kopitiam, it would serve a range of traditional Malaysian drinks such as Kopi (coffee), Teh (tea), Milo, and various fruit juices to complement the food.

While not explicitly mentioned, other common services at kopitiams might include:

• Takeaway/Tapau: The option to pack food for takeaway is almost universal at hawker centers, catering to busy individuals or those preferring to eat at home or office.
• Breakfast and Lunch Service: Given its description and typical kopitiam hours, it primarily serves breakfast and lunch crowds. Online sources indicate operating hours are generally from 6:30 AM to 3:00 PM, Monday to Saturday, suggesting a focus on morning and midday meals.

The emphasis is on providing a quick, satisfying, and diverse local culinary experience.

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## Features / Highlights

Restaurant 31 Maju's appeal lies in its authentic kopitiam experience and the quality of its offerings. Here are its key features and highlights:

• "Hidden Gem" Status: Described as a "hidden kopitiam," it offers the allure of discovering a local secret, often leading to a more authentic and rewarding dining experience away from mainstream commercial areas.
• Variety of Hawkers: The availability of "lots of hawker variety" is a significant highlight. This means diners have a wide selection of dishes to choose from, catering to different cravings and ensuring there's something for everyone in a group.
• Notable Chee Cheong Fun: One customer review specifically calls out the "chee cheong fun" as "not bad," indicating a stall that has earned positive recognition for this popular dish.
• Notable Pork Noodle Stall: The "pork noodle stall also notable" is another specific highlight, suggesting a standout offering for fans of this classic dish, known for its rich broth and tender pork.
• Delicious & Satisfying Loh Mee: The Loh Mee receives high praise for being "So delicious and serving time was so quick. RM10 only. So satisfying!!" This showcases both the taste quality and the value for money, a key factor for local diners.
• Affordable Pricing: The RM10 price point for a satisfying Loh Mee underscores the restaurant's commitment to offering good value, making it an attractive daily dining option for residents and workers.
• Authentic Kopitiam Atmosphere: Despite "limited" seating and potential crowds, these aspects contribute to the lively, authentic kopitiam atmosphere that many locals seek – a true taste of Malaysian street food culture in a casual setting.

These highlights cement Restaurant 31 Maju's reputation as a reliable and enjoyable local eatery.

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## Promotions or Special Offers

As a traditional kopitiam with individual hawker stalls, Restaurant 31 Maju typically operates on a model of offering consistently affordable pricing rather than elaborate promotional campaigns. Unlike larger chain restaurants, you wouldn't expect seasonal discounts or loyalty programs in the conventional sense. However, the inherent "offers" that attract and retain its local customer base include:

• Consistent Value for Money: The pricing, such as RM10 for a "delicious and satisfying" Loh Mee, serves as a continuous "special offer" in itself. This everyday affordability is a major draw for locals seeking budget-friendly yet quality meals.
• Daily Freshness: Hawker stalls often pride themselves on preparing fresh ingredients daily, ensuring high quality. This commitment to freshness, while not a discount, is a valuable offering that keeps customers coming back.
• "Early Bird" Benefits: While not a formal promotion, arriving earlier in the day might mean less crowding and a wider selection of items before popular dishes sell out, a common informal "benefit" at hawker centers.

It's always recommended for patrons to visit during different times or simply drop by to discover any unadvertised daily specials or seasonal items that individual hawkers might offer. The true "promotion" of Restaurant 31 Maju lies in its consistent delivery of tasty, authentic, and well-priced Malaysian hawker food.

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## Contact Information

To plan your visit to Restaurant 31 Maju and savour its local hawker delights, here is the essential contact information:

Address:
6, Jalan BRP 8/1,
Bukit Rahman Putra,
47000 Sungai Buloh,
Selangor, Malaysia

Phone:
012-229 7317 (Local Malaysia)
+60 12-229 7317 (International)

The provided phone number is likely for the overall management of the kopitiam or perhaps a prominent stall owner. It's useful for inquiring about operating hours, which are typically 6:30 AM to 3:00 PM, Monday to Saturday (closed on Sundays, based on common kopitiam schedules, but it's best to confirm). While direct reservations might not be common for individual stalls in a kopitiam setting, calling ahead for general inquiries or larger group visits could be helpful.

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## Conclusion: Why This Place is Suitable for Locals

Restaurant 31 Maju in Bukit Rahman Putra, Sungai Buloh, is an ideal dining spot for locals in Selangor for several compelling reasons, perfectly embodying the essence of Malaysian casual dining.

Firstly, its authentic kopitiam concept with diverse hawker stalls is a major draw. For Selangor residents who appreciate the rich tapestry of local Malaysian cuisine, having access to a variety of beloved dishes like "chee cheong fun" and "pork noodles" under one roof is incredibly convenient and satisfying. This variety ensures that there's always something to suit different tastes and cravings, making it a versatile choice for individuals, friends, and families.

Secondly, the restaurant's commitment to affordability and quick service makes it exceptionally suitable for daily dining. In a busy urban environment like Selangor, locals often seek delicious meals that are both budget-friendly and served efficiently, especially during weekday lunch breaks. The praised RM10 Loh Mee, served quickly and with satisfying flavour, is a prime example of the value and convenience offered.

Furthermore, its status as a "hidden kopitiam" means it caters primarily to the local community, providing an unpretentious and genuine dining experience. While it might get crowded, this is often seen as a positive sign of a popular and well-loved establishment, reflecting its consistent quality and local appeal. It's a place where you can truly experience the vibrant atmosphere of a traditional Malaysian eatery.

In essence, Restaurant 31 Maju offers more than just food; it offers a piece of local culture, a convenient and affordable culinary adventure, and a reliable spot for a satisfying meal. For anyone in Sungai Buloh and surrounding areas seeking an authentic and delicious hawker food experience, this kopitiam is undoubtedly a top recommendation.

Restaurant 31 Maju

6, Jalan BRP 8/1, Bukit Rahman Putra, 47000 Sungai Buloh, Selangor, Malaysia